Category Archives: Restaurants
3 Pros/3 Cons: Should You Offer a Discount for Well-Behaved Kids?
Sogno di Vino, a restaurant in Seattle, gives servers the option to offer a discount to customers if their children are well behaved during the meal. It works for Sogno di Vino. Could it work for you? Let’s take a more »
Getting The Mood Just Right…Using Flameless Candles In Your Nightclub
As you strive to create the perfect ambiance in your nightclub, have you considered the possibility of using flameless candles? The rechargeable option is particularly pertinent to commercial situations. Here’s a look at four major benefits of using rechargeable flameless more »
Considering Music with Ambiance Created by Flameless Candles
Your restaurant should engage all five senses for customers to have a completely satisfying dining experience. The décor—including flameless candles to create the right lighting, motifs on the wall to create visual interest, and certain colors to match the restaurant’s more »
Restaurant Banning Cellphones: Good Idea?
A controversial subject floating around the food service industry is whether a restaurant banning cellphones is a good idea or not. For restaurant goers who love using Instagram to snap a quick shot of their juicy burger or check in more »
Using Flameless Candles to Create Ambiance in Your Restaurant for Valentine’s Day
Are you using tabletop lighting, such as flameless candles or wax candles, to add ambiance to your restaurant this Valentine’s Day? If you haven’t given it much thought, consider the importance of ambiance and the best tools to create romantic more »
Using Flameless Candles to Improve Ambiance in Your Restaurant and Other Tips for 2013
If you’re looking for ways to improve your restaurant now that we’ve entered a new year, consider the importance of flameless candles in creating the desired ambiance. These and other tips for restaurant improvements can help you reach your business more »
Tips from Food Safety Month: Prevent Cross-Contamination Through Hand Washing
September was National Food Safety Month, making now the perfect time for a reminder for both caterers and chefs to become more familiar with restaurant food safety tips. For instance, the easiest way to prevent cross-contamination of food is to more »
The Importance of Ambiance
As a restaurant owner or manager, you undoubtedly put a great deal of effort into the quality of food and service offered at your establishment, but do you recognize the importance of ambiance created by candles and supplies? Indeed, the more »
Tips from Food Safety Month: Preventing Cross-Contact
September was National Food Safety Month, so now is a good time to become familiar with restaurant food safety tips, such as preventing cross-contact. Cross-contact occurs when a food containing allergens touches the food to be eaten by an allergic more »
The Green Side of the Law: How Cities are Helping Restaurants Go Green
For many cities across the nation, going “green” is not only the goal – it’s also the law! In recent years, many cities and states have passed legislation to reduce the use of wasteful products, such as plastic bags, StyroFoam™, more »
